Delicious food ideas only food scientists know about
Some food scientists are very talented when it comes to creating décors. And those ones taught us how to make some of these amazing food tricks and decorations you’ll love trying.
If you’re serving fruit to your guests, cut it in little squares or triangles, stack the pieces one on top of the other, and then rotate them using a skewer.
I also show you how to recycle watermelon peelings into delicious sweet treats with sugar or healthy ice-lollies with kiwi.
To easily peel a peach, place it in some boiling water and then transfer it into ice-cold water.
I show you how to decorate your dishes with strawberries and how to cut them into a butterfly shape.
To make your watermelon even juicier, pierce two holes on top and then empty two soda bottles inside.
Watch until the end to see how many rubber bands you need to make a watermelon explode.
0:56 – How to repurpose watermelon peels
1:46 – DIY ice lollies
4:25 – Creative watermelon ideas
7:42 – Watermelon steak
10:29 – Veggie cutting
12:37 – Carrot décor
This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer’s responsibility to use judgment, care and precautions if one plans to replicate.
The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate.
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